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集團的으로 發生한 S. typhimurium에 對하여

Salmonella Typhimurium Isolated from Food Poisoning in University Hospital Employee on 1968.

경북의대잡지 1969년 10권 2호 p.133 ~ 137
신동수 (  ) - 慶北大學校 醫科大學 臨床病理學敎室

金在煥 (  ) - 慶北大學校 醫科大學 臨床病理學敎室

Abstract


Author performed microbiological studies on salmonella typhimurium isolated from food poisoning among the employee of University Hospital on Spring. 1968.
The results were as follows;
1. Among 78 cases of food poisoning 31 strains of salmonella typhimurium were isolated.
2. The strains were identified by means of serological and biochemical reactions and typical salmonella typhimurium.
3. The sensitivity patterns of the isolated salmonella typhimurium were highly sensitive to chlorampenicol, terramycin, albamycin, kanamycin, streptomycin, sigmamycin and nitrofurantoin, and resistant to penicilline, bacitracin, achromycin, erythromycin and oleandomycin.
4. Under the suspicion of pork contamination author tried to isolate the causative organism of pork from seller, also examined to detect the carriers from employee handled the pork, however, both results were not contributive.

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