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市販食品의 着色料 使用에 關한 實驗的 硏究

The experimental study on the artificial dyes for the food stuffs sold in the market places

공중보건잡지 1966년 3권 2호 p.105 ~ 108
한서경 (  ) - 서울대학교 보건대학원

Abstract


The purpose of this investigation was carried out to conform the result of legal or illegal artificial dyes using in marketing food.
The experment was made toward 147 food stuff which a mainly sold in the market places,including juices, drops and candies.
The study was conducted from August 1 to October 1 in 1966.
The following conclusions were obtained:
1.Legaly approved dyes were used in 55.78% of 147 cases and illegal dyes were
used in 44.22% of 147 cases.
2.Illegal dyes were found less frequently in the drops and candies bearing trade
-names than in those without trade-names.
3.Scarlet, Rhodamin B and Auramin mainly occupy 80% of illegal dyes found in the
study.
4.Twenty nine cases were mixture of two dyes and 62.07% of all mixed dyes were
those with blue and yellow.
5.Out of 29 cases mixed with two dyes, only 17.25% of them were found as legal
in both dyes,82.75% of them were found to be legal in one dyes only, and none
of them was found as illegal in both dyes.

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