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유기산을 이용한 pH 조절 처리가 잎새버섯 자실체 발이 및 생산성에 미치는 영향

Effects of Organic Acid Addition on Fruiting Productivity and Primordium Formation in Grifola frondosa

한국균학회지 2019년 47권 3호 p.233 ~ 240
김정한 ( Kim Jeong-Han ) - 경기도농업기술원 버섯연구소

장명준 ( Jang Myoung-Jun ) - 공주대학교 산업과학대학 식물자원학과


This study was performed to develop a useful method for substrate pH adjustment in bottle cultivation of Grifola frondosa. Four types of organic acid solution?citric acid, malic acid, tartaric acid, and succinic acid?were added at 0.5% to 3.0% (w/v) into the substrate. The pH after the organic acid treatments ranged from 3.8 to 4.8 for the mycelial growth of G. frondosa after sterilization. Supplementation with succinic acid at 0.5% resulted in a shorter cultivation period and higher consistent yields compared to other organic acid treatments. These results indicate that the technique we developed is beneficial for higher production of G. frondosa using bottle cultivation.


Bottle cultivation; Grifola frondosa; Organic acid; pH adjustment; Productivity
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