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노니의 기능 및 역할에 관한 연구

A Study on the Function and Role of Morinda citrifolia L. (Noni)

한국식품영양학회지 2019년 32권 4호 p.275 ~ 283
황효정 ( Hwang Hyo-Jeong ) - 삼육대학교 식품영양학과

신경옥 ( Shin Kyung-Ok ) - 삼육대학교 식품영양학과
한경식 ( Han Kyoung-Sik ) - 삼육대학교 식품영양학과

Abstract


This study was carried out to investigate the various roles and effects of Morinda citrifolia L.(noni) on the human body and to utilize the findings obtained for future disease related research on food and nutrition. Morinda citrifolia L. has been used in folk medicine by Polynesians for over 2,000 years and is reported to have a broad range of therapeutic effects. Noni is an alkaloid system such as proxeronine, scopoletin, octanoic acid, terpenoids, alkaloids, anthraquinones, nordamnacanthal, morindone, rubiadin, b-sitosterol, flavone glycosides, linoleic acid, acubin, L-asperuloside, caproic acid, caprylic acid, ursolic acid, rutin. Noni's side effects have been reported to affect anti-inflammatory, analgesics, LDL antioxidant, anti-tumor, antifungal, antibiotic, antiviral, antiparasitic and immunosuppressive effects. In particular, noni’s efficacy is considered to be important for the prevention of diseases by inhibiting active oxygen, which is a direct cause of oxidative stress, through various metabolites through 'xeronine system'. Noni’s functions and effects that have been examined in this study include anti-inflammation, pain relief, antioxidant, anticancer, hepatocyte protection among others. Therefore, noni’s extracts are considered highly useful for diverse scientific and nutritional health functional foods.

키워드

Morinda citrifolia L.; xeronine; chronic pain; antiinflammation; antioxidant
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