잠시만 기다려 주세요. 로딩중입니다.

빨간배추가 고지방식이를 급여한 렛트의 장기무게 및 혈청지질 수치에 미치는 영향

Effect of Red Chinese Cabbage on the Organ Weight and Serum Lipid Levels of Rats Fed High Fat Diet

한국식품영양학회지 2019년 32권 6호 p.711 ~ 716
김다원 ( Kim Da-Won ) - 을지대학교 식품영양학과

곽정현 ( Kwak Jung-Hyun ) - 을지대학교 식품영양학과
이효정 ( Lee Hyo-Jeong ) - 경희대학교 한의과대학
유수인 ( Ryu Soo-In ) - 을지대학교 식품산업외식학과
김동희 ( Kim Dong-Hee ) - 을지대학교 식품영양학과
이민호 ( Lee Min-Hp ) - 을지대학교 식품산업외식학과
임용표 ( Lim Yong-Pyo ) - 충남대학교 원예학과
백진경 ( Paik Jean-Kyung ) - 을지대학교 식품영양학과

Abstract


Red Chinese cabbage is rich in anthocyanins, with beneficial effects on anti-obesity and lipid profiles. The purpose of this study was to examine the anti-obesity effects of red Chinese cabbage. Four-weeks old Spague-Dawley male rats were divided into four groups for six weeks as follow: Normal Diet (ND), High Fat Diet (HFD), HFD + Red Chinese Cabbage Diet (RCD), HFD + Red Chinese Cabbage Juice (RCJD). After six weeks, the liver weight was significantly higher in the HFD group than in the other groups, and the RCD and RCJD groups showed similar values to the ND group. The epididymal fats were significantly higher in all high fat diets (HFD, RCD, RCJD) than in the ND group and there was statistical significance in the post-tests when comparing the RCD and RCJD groups with the HFD group. Triglycerides significantly decreased in the RCD group. In conclusion, red Chinese cabbage is rich in anthocyanins, with beneficial effects on organ weight and lipid profiles.

키워드

red Chinese cabbage; obesity; weight, rat; anthocyanin
원문 및 링크아웃 정보
등재저널 정보