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Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders

Food Science and Biotechnology 2019년 28권 5호 p.1375 ~ 1389
 ( Deli Markusse ) - University of Ngaoundere Department of Food Sciences and Nutrition

 ( Petit Jeremy ) - Universite de Lorraine Laboratoire d’Ingenierie des Biomolecules
 ( Nguimbou Richard Marcel ) - University of Ngaoundere Department of Food Sciences and Nutrition
 ( Djantou Elie Beaudelaire ) - University of Ngaoundere Department of Food Sciences and Nutrition
 ( Yanou Nicolas Njintang ) - University of Ngaoundere Department of Food Sciences and Nutrition
 ( Scher Joel ) - Universite de Lorraine Laboratoire d’Ingenierie des Biomolecules

Abstract


This study aimed at evaluating the effect of successive grinding and sieving processes on the physicochemical properties of powders obtained from Boscia senegalensis seeds, Dichostachys glomerata fruits and Hibiscus sabdariffa calyxes. Plant powders were fractionated into four granulometric classes and their properties were compared to those of unsieved powders. Mean particle size exerted a significant influence (p?

키워드

Plant powders; Sieve fractionation; Particle size distribution; Shape factors; Powder flowability; Hydration properties
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