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Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hypertensive rats

Food Science and Biotechnology 2019년 28권 5호 p.1563 ~ 1569
 ( Moon Jae-Nam ) - Kyungpook National University School of Food Science and Biotechnology

 ( Kim Jong-Kuk ) - Kyungpook National University Department of Food and Food Service Industry
 ( Lee Seul ) - Kyungpook National University School of Food Science and Biotechnology
 ( Kwon Joong-Ho ) - Kyungpook National University School of Food Science and Biotechnology

Abstract


Ginseng possesses a wide spectrum of medicinal effects and has widely been used in traditional medicine for thousands of years. In this study, the antihypertensive effect of Korean wild simulated ginseng in spontaneously hypertensive rats was investigated. Three groups of hypertensive rats?a group without wild simulated ginseng treatment; another group treated with 100 mg of wild simulated ginseng extract/kg of body weight; and the other group treated with 200 mg of wild simulated ginseng extract/kg of body weight were tested over 8 weeks. The two wild simulated ginseng-treated groups showed significantly (p?

키워드

Antihypertensive effect; Spontaneously hypertensive rat; Systolic blood pressure; Korean wild simulated ginseng
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