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일라이트(illite)를 산란계 사료에 첨가 시 계란 신선도와 지방산 조성에 미치는 영향

Effects of Dietary illite As a Feed Additive on The Haugh Unit and Fatty Acid Profiles of Eggs

한국환경과학회지 2019년 28권 9호 p.807 ~ 811
최인학 ( Choi In-Hag ) - 중부대학교 애완동물자원학과


The present study aimed to examine the effects of dietary illite as a feed additive on the Haugh unit and fatty acid profiles of eggs. One hundred and twenty laying hens (48-week-old Hy-line Brown) were randomly assigned to one of the following two treatments: control or 2% illite powder. At 2 and 4 weeks, the Haugh unit values between the control and 2% illite powder groups were not significantly different (p>0.05). In addition, individual fatty acid content at 2 and 4 weeks did not differ between the treatments (p>0.05), except for palmitic (C16:0) and palmitoleic acid (C16:1) content. The addition of 2% illite powder caused no difference between the total saturated and total unsaturated fatty acids at 2 and 4 weeks (p>0.05). In conclusion, the addition of dietary illite at a rate of 2% did not improve the Haugh unit values or fatty acid profiles of eggs.


Fatty acid; Haugh unit; Illite; Laying hens
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