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Updates on the Disinfection and Infection Control Process of the Accredited Endoscopy Unit

Clinical Endoscopy 2019년 52권 5호 p.443 ~ 450
신정은 ( Shin Jeong-Eun ) - Dankook University College of Medicine Department of Internal Medicine

 ( Jung Yun-Ho ) - Soonchunhyang University College of Medicine Department of Internal Medicine
 ( Lee Jeong-Hoon ) - University of Ulsan College of Medicine Department of Internal Medicine
 ( Son Byoung-Kwan ) - Eulji University School of Medicine Department of Internal Medicine
 ( Jang Jae-Young ) - Kyung Hee University College of Medicine Department of Internal Medicine
 ( Kim Hyung-Keun ) - Catholic University Uijeongbu St. Mary’s Hospital Department of Internal Medicine
 ( Jang Byung-Ik ) - Yeungnam University College of Medicine Department of Internal Medicine

Abstract


A thorough disinfection and infection control process associated with gastrointestinal endoscopy is highly important for the health and safety of the examinee and the medical staff involved in the procedure. Endoscopic reprocessing and disinfection are two of the most important steps in quality control of endoscopy. In 2019, the Korean Society of Gastrointestinal Endoscopy updated the Accreditation of Qualified Endoscopy Unit assessment items for these quality indicators. Assessment of disinfection and infection control comprises 28 mandatory items in the categories of disinfection education, pre-cleaning, cleaning, disinfection, rinsing, drying, reprocessing, storage, endoscopic accessories, water bottle and connectors, space/facilities, personal protective equipment, disinfection ledger, and regulations regarding infection control and disinfection. The updated Accreditation of Qualified Endoscopy Unit assessment items are useful for improving the quality of endoscopy by ensuring thorough inspection of endoscopic disinfection and infection control.

키워드

Disinfection; Education; Endoscopy; Infection control; Quality control
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