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Speciation Analysis of 6 Arsenic Species in Sea Mustard Using IC-ICP-MS

대한화학회지 2016년 60권 6호 p.452 ~ 456
 ( Lee Kyung-Jun ) - Korea Research Institute of Analytical Technology

 ( Jeon Byung-Gwon ) - Korea Research Institute of Analytical Technology
 ( Seo Min-Jung ) - Chungnam National University Department of Chemistry
 ( Cho Min-Ja ) - Ministry of Food and Drug Safety Food Contaminants Division
 ( Yoon Hae-Jung ) - Ministry of Food and Drug Safety Food Standards Division
 ( Kim Dong-Sul ) - Ministry of Food and Drug Safety Food Contaminants Division
 ( Park Kyung-Su ) - Korea Institute of Science and Technology Advanced Analysis Center
 ( Kim Kyong-Su ) - Chosun University Department of Food and Nutrition
 ( Yang Ji-Yeon ) - Yonsei University College of Medicine Institute for Environmental Research
 ( Yang Jung-Seok ) - Korea Institute of Science and Technology Systems Biotechnology Research Center
 ( Lee Gae-Ho ) - Chungnam National University Department of Chemistry

Abstract


키워드

Arsenic speciation; Ultra-sonication extraction; Sea mustard; IC-ICP-MS
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