Effect of Protein Supplementation by Fish Flour at Weaning Period
이기열, Shin Myung-Sook, 김명호, 이은숙, 조병국, Lewis John A.,
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이기열 ( Lee Ki-Yull ) - 연세대학교 의과대학 생화학교실
( Shin Myung-Sook ) - 미국 Columbia University Institute of Nutrition
김명호 ( Kim Myung-Ho ) - 연세대학교 의과대학 예방의학교실
이은숙 ( Lee Eun-Sook ) - 연세대학교 의과대학 예방의학교실
조병국 ( Cho Byong-Kuk ) - Children s Relief Hospital Department of Pediatric
( Lewis John A. ) - USOM/Korea
KMID : 0311119640050010029
Abstract
Twenty four subjects at weaning period were selected for experimental feeding of 10% fish flour supplements with wheat flour noodles. Experimental regimen was 2 months. Total serum protein, hemoglobin, hematocrit, and red blood cell counts were increased significantly in both sexes. However, a reduction of albumin concentration in serum was found; also significant increases in globulin fractions occured.
Although results suggest an advantage of fish flour supplements, further investigation is required to conclude the definite benefit of fish Hour supplements to Korean children, who need taste acceptability tests of fish flour under strictly controlled conditions.
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