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아로니아 부위별 주요 성분 정량 및 생리활성 평가

Main constituents and bioactivities of different parts of aronia (Aronia melanocarpa)

한국식품과학회지 2020년 52권 3호 p.226 ~ 236
김성웅 ( Gim Sung-Woong ) - Berry & Biofood Research Institute

채규서 ( Chae Kyu-Seo ) - Berry & Biofood Research Institute
이수정 ( Lee Su-Jung ) - Berry & Biofood Research Institute
김기덕 ( Kim Ki-Deok ) - Gochang County Agro-Fisheries & Food Department
문제학 ( Moon Jae-Hak ) - Chonnam National University Department of Food Science and Technology
권지웅 ( Kwon Ji-Wung ) - Berry & Biofood Research Institute

Abstract


This study was designed to evaluate the biological activities and main constituents of different parts (fruit, leaf, and stem) of aronia (Aronia melanocarpa). The total phenolic and flavonoidcontents, DPPH and ABTS+ radical-scavenging activity, reducing power, and ferric reducing/antioxidant power were observed to follow the order of: leaves > stems > fruits, regardless of extraction solvents. The inhibitory activity against lipopolysaccharide-induced NO production in Raw 264.7 cells was significantly higher in the aronialeaf extract-treated group than in the groups treated with stem and fruit extracts. The ultra-performance liquid chromatography (UPLC) analysis was mainly composed of routine. In addition, the highest content level was measured in the case of the catechinmemberepigallocatechin witha higher value than that found in green tea. Theresults of this studyprovide useful information for understanding the chemical constituents and biological activities of aroniafruits and byproducts.

키워드

aronia; antioxidant activities; phenolic compounds; different parts
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