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양조용 적색 포도 품종의 수형에 따른 수체생장, 과실 품질 및 양조적성

Vine growth, fruit, and wine quality of red wine grapes cultivated in different trellises

한국식품과학회지 2020년 52권 3호 p.284 ~ 289
정성민 ( Jung Sung-Min ) - Rural Development Administration National Institute of Horticultural & Herbal Science Planning and Coordination Division

 ( Hur Youn-Young ) - Rural Development Administration National Institute of Horticultural & Herbal Science Fruit Research Division
이동헌 ( Lee Dong-Hun ) - Rural Development Administration National Institute of Horticultural & Herbal Science Fruit Research Division
임동준 ( Im Dong-Jun ) - Rural Development Administration National Institute of Horticultural & Herbal Science Fruit Research Division
박서준 ( Park Seo-Jun ) - Rural Development Administration National Institute of Horticultural & Herbal Science Fruit Research Division
정석태 ( Jeong Seok-Tae ) - Rural Development Administration National Academy of Agricultural Science Fermented & Processing Food Science Division

Abstract


The cultivars of wine grapes ‘Doonuri’, ‘Narsha’, ‘Cabernet Sauvignon’, and ‘Merlot’ were cultivated in Modified-T (MT), Modified-T Cane pruning (MTC), and Geneva Double Curtain (GDC) trellises, and the changes in vine growth, fruit and wine characteristics were compared for two years (2018 and 2019). With respect to the vine growth characteristics, the wine grape cultivars cultivated in the GDC trellis were significantly inferior to those cultivated in the MT or MTC trellises. The grape yields of the cultivars cultivated in GDC trellise increased by 1.5 to 2 times cultivated in the GDC trellises compared to those cultivated in the other trellis, however, the fruit characteristics (total soluble solids, titratable acidity, and berry weight) did not differ among the differently cultivated groups. Moreover, the anthocyanin content and red color of the wine were significantly enriched in all red wine grape cultivars cultivated in the GDC trellises.

키워드

fruit character; trellis; wine
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