잠시만 기다려 주세요. 로딩중입니다.

Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder

Food Science and Biotechnology 2020년 29권 12호 p.1741 ~ 1753
Deli Markusse, Nguimbou Richard Marcel, Baudelaire Elie Njantou, Scher Joel, Mbofung Carl Moses,
소속 상세정보
 ( Deli Markusse ) - University of Ngaoundere Department of Food Sciences and Nutrition
 ( Nguimbou Richard Marcel ) - University of Ngaoundere Department of Food Sciences and Nutrition
 ( Baudelaire Elie Njantou ) - University of Ngaoundere Department of Food Sciences and Nutrition
 ( Scher Joel ) - Universite de Lorraine Laboratoire d’Ingenierie des Biomolecules
 ( Mbofung Carl Moses ) - University of Ngaoundere Department of Food Sciences and Nutrition

Abstract


Sun-dried calyxes of Hibiscus sabdariffa were finely grinded and fractionated by controlled differential sieving processing (CDSp) into four granulometric classes. The obtained powder fractions were examined for their micronutrient contents and in vivo antioxidant properties in high-fat diet induced oxidation model rats. Unsieved powder and lyophilized ethanolic extract were used for comparison. Micronutrient contents and antioxidant properties were significantly influenced (p?

키워드

Hibiscus sabdariffa calyx; Powder fraction; Ethanolic extract; Micronutrient; Antioxidant activity

원문 및 링크아웃 정보

등재저널 정보