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에너지 음료의 법랑질 부식 위험성 평가

Evaluation of the Tooth Enamel Erosion Potential of Energy D

한국임상치위생학회지 2020년 8권 2호 p.63 ~ 69
김영석,
소속 상세정보
김영석 ( Kim Young-Seok ) - Kyungpook National University College of Science & Technology Department of Dental Hygiene

Abstract


Objective: The aim of this study is to evaluate the tooth enamel erosion potential of energy drinks by analyzing pH, buffering capacity, and change in fluorescence for seven energy drinks.

Method: Measurement of the pH and titratable acidity of energy drinks was achieved by stirring with a pH meter. The erosive effect of energy drinks on enamel was measured using quantitative light-induced fluorescence. The pH of energy drink “Bacchus” was the lowest at 2.49±0.02; “MONSTER (sugar free)” had the highest pH at 3.59±0.06. The titratable acidity 5.5 and 7.0 values of the energy drinks were 2.5?7.5 and 7.5?10.5, respectively.

Results: As a result of the enamel fluorescence loss test using quantitative light-induced fluorescence, it was observed that erosion changed after 6 hours in the HOTSIX group. However, there was no change over time in the other groups.
Conclusion: It is necessary to reduce the risk of dental erosion through proper education and management of the low acidity and buffering capacity of energy drinks.

키워드

에너지 음료; 적정산도; 자가형광탐지기술; 치아부식
Dental erosion; Energy drinks; pH; Quantitative light-induced fluorescence-digital

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