Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.

ÀǾàǰ ¹× ½Äǰ÷°¡¹° ¼ÒÈ­È¿¼Ò Trypsin Ȱ¼º¿¡ ¹ÌÄ¡´Â ¿µÇâ

Influence of Additives for Food and Drug upon the Activity of Trypsin

°æÈñ¾à´ë³í¹®Áý 1973³â 1±Ç 1È£ p.91 ~ 94
±è±¤È£, ±Çâȣ,
¼Ò¼Ó »ó¼¼Á¤º¸
±è±¤È£ ( Kim Kwang-Ho ) - °æÈñ´ëÇб³ ¾àÇдëÇÐ
±Çâȣ ( Kwon Chang-Ho ) - °æÈñ´ëÇб³ ¾àÇдëÇÐ

Abstract

[ÃʷϾøÀ½:No abstract]

Ű¿öµå

¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸

µîÀçÀú³Î Á¤º¸