市販牛乳品質의 衛生學的 調査硏究
A Sanitary Survey On Cow Milk Sold in Seoul City Area
공중보건잡지 1966년 3권 2호 p.95 ~ 98
최용어,
소속 상세정보
최용어 ( ) - 서울대학교 보건대학원
KMID : 0353019660030020095
Abstract
A sanitary survey on cow milk sold to the public in the area of Seoul Special City was under taken to find out the degree of adultration and degeneration from the point of view of the milk sanitation.
For this survey 81 samples were collected from cake shops and tea rooms and were examined on following items.
1) Acidity 2) Freshness 3) Specific gravity
4) Fat contents 5) Coli-from bacteria test
As the results of this survey following conclusions were obtained:
1) In the examination of degeneration results of acidity test were relatively fair compared with those of freshness test which was poor. The freshness of bottled milk showed more poor results than that of prepared milk.
2) Adulteration of milk through adding water or skim milk was found in 20.0% of bottled milk and in 75.6% of prepared milk.
3) Contaminations of milk by coli-form bacteria were found in 90.0% of milk samples.
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