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A Sanitary Survey on Mess halls in College Campus

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Abstract


This survey was conducted from september 12 to October 15, 1966 to find out the sanitary status of mess halls, tea rooms, barber shops & others in college campus of Seoul National University.
Following items were checked in Sanitary Survey on 33 places :
1. Sanitary conditions checked by sanitary inspection chart.
2. The degree of coli-form group contamination in kitchen wares.
3. Air borne microbe contamination in the envi rons of mess halls, tea room, barber shop & others.
Following findings were obtained :
1) Generally speaking, sanitary status of mess halls, tea rooms, & others
was poor and there were lots of sanitary problems to be improved.
2) Kitchen wares were contaminated by coli-form group in 21.92% (Dishes31.57%, cup 26.31% spoon 21.05% dinning board 19.99% chopstick 10.52%)
3) Kitchen clothes were highly contaminated by coli-from group & the number of coil-form group decreased by washing in clean water.
4) Highly contaminated environs by air-borne microbes were found in two places.

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