김치의 有機酸 및 비타민 含量
Organic Acids and Vitamins Content in Kimchi
대한생화학회잡지 1964년 1권 2호 p.111 ~ 112
김덕순, 李根培, 趙義順,
소속 상세정보
김덕순 ( ) - 延世大學校 生化學敎室
李根培 ( ) - 原子力硏究所 生物學科
趙義順 ( ) - 延世大學校 生化學敎室
KMID : 0358719640010020111
Abstract
Total acid and votatile and lactic acid in Kimchi were determined and thiamine, riboflavin, niacin and ascorbic
acid were determined. Votatile acids occupied 20. 0?43. 8% of the total acids in Kimchi and lactic acid 50?67%. Thiamine, riboflavin and niacin were well kept without destroying in both summer Kimchi and in winter Kimchi.
Thiamine content was 32?63 r%, riboflavin 50?71 r% and niacin 74?172 r%. Though ascorbic acid was kept well
in winter Kimchi (16?23 mg%), it was quickly destroyed in summer.
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