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집쥐와 닭 뇌의 γ- Aminobutyric acid 함량 γ- aminobutyric Acid Content in House Rat and Fowl Brain

대한수의학회지 1971년 11권 1호 p.59 ~ 63
허린수,
소속 상세정보
허린수 (  ) 
진주농과대학 수의학과

Abstract


Current interest in γ-aminobutyric acid (GABA) has arisen from the convergence of several independent line of investigation leading to the demonstration that this and related substances are normal products of brain metabolism and that GABA has an important physiological action upon brain function as well as upon certain peripheral nervous structures. The interest for neurophysiologists has been enhanced by the importance of the discovery for the role of humoral mediator of synaptic transmission or regulator of neuronal activity in the central nervous system, particularly if it may shed some elight upon the nature of central inhibitory processes. In accordance with such an interest and importance, this work was performed in order to standardize the normal content as a preliminary investigation of so-called night active and daytime active animals GABA content in their brains when they are exposed to light and darkness.
The method, through which the estimation has made in this work, was paper chromatographic method developed by Maynert and Klingman for the estimation of GABA content in animal tissues. The results obtained are summerized as follows:
1) GABA content in the cerebral cortex of house rat ranged from 90 to 310 ㎍/gm of wet weight.
2) The content of GAGA ranging from 130 to 510 ㎍/gm of wet weight was occurred from midbrain of the rat.
3) GABA content was ranged from 30 to 150 ㎍/gm of wet weight of the rat cerebellum
4) The contents of fowl cerebral cortex, midbrain, and cerebellum are estimated as ranging 230-590, 250-620, 50-280 ㎍/gm of wet weight, respectively.
As a result, it may be concluded that among three brain tissues of both animals the midbrain is the highest region in GABA content. Fowl brain, on the other side, contains more higher GABA content than the house rat brain does.

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