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各種酵素가 硝子體液의 粘度에 미치는 影響

The Effect of Alpha-chymotrypsin, Trypsin and Hyalurnidase on the Viscosity of the Rabbit´s Vitreous Humor

대한안과학회지 1964년 5권 2호 p.63 ~ 65
金載明, 金宇坤, 申東烈,
소속 상세정보
金載明 (  ) - 서울대학교 醫科大學 眼科學敎室
金宇坤 (  ) - 서울대학교 醫科大學 眼科學敎室
申東烈 (  ) - 서울대학교 醫科大學 眼科學敎室

Abstract


Alpha-chymotrypsin, trypsin and hyaluronidase were added to the rabbit´s vitreous humor which was filtered through the glass filter.
The viscosity was measured by Ostwald type viscosimeter with 0.5mm capillary bore size. The relative viscosity of normal vitreous humor was 1.085.
The relative viscosities of vitreous humor, to which 1 mg and 2 mg of alpha-chymotrypsin and 100 H. U. M. and 200 H.U.M. of trypsin were added, showed no significant changes.
On the other hand, the vitreous humor which had been treated by 100 T.R.U. of hyaluronidase showed a marked reduction in the viscosity.
The viscosity of normal vitreous humor, which had been preserved at 20°C for 3 hours, was significantly reduced.

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