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Amylase 생성세균에 관한 연구 1

Studies on the Amylase Poducing Bacteria (I); Isolation of a High Amylase Producing strain and its Cultural conditions

미생물학회지 1964년 2권 1호 p.19 ~ 24
이석근, 이한창,
소속 상세정보
이석근 (  ) - 연세대학교
이한창 (  ) - 샘표장유양조장 연구실

Abstract


① Three hundred and twenty four strains of amylase producing bacteria were isolated from various sources and a high amylase producing new strain, which was isolated from MEJU, M-181, was selected for further investigations. ② The new strain M-181 was similar to Bacillus subtilis in the characteristics. ③ Wheat bran medium was the best one for production of amylase so for as the investigations had been done. The amylase activity of M-181 was measured D^40℃ _30’ 25,000 to 26,800 on the medium of wheat bran. ④ The strain M-181 did not demand phosphate for production of amylase.

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