잠시만 기다려 주세요. 로딩중입니다.

Chlorella variegata beijerinck의 Glucose 배양에 있어서의 chlorophyll 증감관계에 관한 연구 2

For the Chlorophyll decrease and formation of Chlorolla variegate by Glucose-Culture (II); Influence of temperature and pH

미생물학회지 1967년 5권 1호 p.20 ~ 23
이현순,
소속 상세정보
이현순 (  ) - 성균관대학교 이공대학 생물학과

Abstract


I studied about temperature and pH concentration having influence upon chlorophyll decrease on the Glucose culture of Chlorella variegata Beijerinck(211/10a). I cultured under 25℃(standard), 15℃ and 35℃ and compared with each other. The culture of 15℃ didn’t have any large difference with the standard culture(25℃) but the culture of 35℃ had a large amount of chlorophyll decrease without carbohydrate accumulation, stimulation of cell division and nitrogen-deficiency. Chlorella variegata had optimum pH 6.5-7 and was a little weak in all phenomenon under pH 8 rather than under pH 6.5-7. Under pH 5 they had deep chlorophyll decrease without pheophytin.

키워드

원문 및 링크아웃 정보

 

등재저널 정보

KCI