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Chlorella variegata beijerinckÀÇ Glucose ¹è¾ç¿¡ À־ÀÇ chlorophyll Áõ°¨°ü°è¿¡ °üÇÑ ¿¬±¸ 2

For the Chlorophyll decrease and formation of Chlorolla variegate by Glucose-Culture (II); Influence of temperature and pH

Korean Journal of Microbiology 1967³â 5±Ç 1È£ p.20 ~ 23
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Abstract


I studied about temperature and pH concentration having influence upon chlorophyll decrease on the Glucose culture of Chlorella variegata Beijerinck(211/10a). I cultured under 25¡É(standard), 15¡É and 35¡É and compared with each other. The culture of 15¡É didn¡¯t have any large difference with the standard culture(25¡É) but the culture of 35¡É had a large amount of chlorophyll decrease without carbohydrate accumulation, stimulation of cell division and nitrogen-deficiency. Chlorella variegata had optimum pH 6.5-7 and was a little weak in all phenomenon under pH 8 rather than under pH 6.5-7. Under pH 5 they had deep chlorophyll decrease without pheophytin.

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