잠시만 기다려 주세요. 로딩중입니다.

Aspergillus oryzae의 alpha 및 beta-amylase 활성에 미치는 gibberellin의 영향에 관한 연구

Effects of gibberellin on alpha-and beta-amylase activities of Aspergillus oryzae

미생물학회지 1968년 6권 2호 p.68 ~ 74
나연경, 이정현,
소속 상세정보
나연경 (  ) - 경북대학교 농과대학
이정현 (  ) - 경북대학교 농과대학 농화학과

Abstract


Effects of gibberellin on alpha and beta-amylase activities of Aspergillus orygae var. microsporus have been studied. Results obtained are as follows: 1. The growth of mycelium and dry weight of surface ped was accelerated by 0,0001% gibberellin solution, spores of Aspergillus oryzae var. microsporus. were preveously soaked for three days. 2. Adding to culture media with 0,0015% gibberellin, alpha-amylase was increased 50% much as beta-Amylase was as much as 50%.

키워드

원문 및 링크아웃 정보

 

등재저널 정보

KCI