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내염성 적색효모에 관한 연구 2

Studies on the osmophilic red colores yeast (II); Cultural conditions of Sporobolomyces sp.

미생물학회지 1970년 8권 3호 p.103 ~ 106
이택수, 이석근,
소속 상세정보
이택수 (  ) - 서울대학교
이석근 (  ) - 충남대학교 농과대학

Abstract


The cultural conditions of the osmophilic red color yeasts (Strain L₁, L₂, L₃and L₄) isolated and identified in the previous report were examined and the results obtained were as follows ; 1. The optimum medium for growth of these osmophilic red color yeasts was soy sauce medium. 2. These strains were grown exceedingly well on the medium containing 3 percent of NaCl but somewhat restrained on the medium containing 6% or more. 3. The optimum temperature for growth of these strains was 25℃ and their lethal temperature was 68℃(treatment for 5 minutes). 4. The optimum pH for growth of these strains was 6.0.

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