기아상태가 흰쥐 위점막내 점액질에 미치는 영향에 관한 조직화학적 연구
Histochemical Studies on the Effect of Starvation on the Mucosubstances in the Rat Gastric Mucosa
부산의대잡지 1975년 15권 2호 p.1 ~ 8
김진정,
소속 상세정보
김진정 ( )
부산대학교 의과대학 해부학교실
KMID : 0365819750150020001
Abstract
Hstochemical studies were undertaken in respect of the influence of the starvation on the compositions omd amounts of the mucosubstances in rat gastric mucosa, and traced the change brought by experimmta1 plod, namely, 24, 48, 72 and 96 hours of starvation, respectively. The mucosubstances were stained Wdan blue(pHl. 0 and 2.5), PAS, alcian blue(pH 1.0 and 2.5)-PAS, aldehyde fuchsin(pH 1. 7)-aian WUe(pH 2.5), alcian blue(pH 1. 0)-alcian yellow(pH 2.5).
The results obtained were as follows:
1. The mucosubstances of the gastric mucosa in normal groups were composed of acid and neutral muoo-sabstances, but more of acid mucosubstances in the cardia and fundus and more of neutral mucosubstances in pylorus.
2. The acid mucosubstances in the surface epithelial cells of cardia and fundus and mucous neck cells contained only nonsulfated mucins, but those in gastric pit epithelial cells and pyloric glands contained only sulfated mucins in normal groups.
3. The mucosubstances in the gastric mucosa in the starvated groups decreased with the passage of starvated time. The compositions of the mucosubstances in the gastric mucosa of the starvated groups was not considerably changed, but the amounts of those decreased gradually with the passage of starvated time. The surface epithelial cell and mucous neck cells, generally, more decreased considerably acid than neutral mucosubstances, but more decreased considerably neutral than acid mucosubstances. in the gastric pit epithelial cells and pyloric glands.
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