글루탐산 발효에 관한 연구
Studies on the Fermentative Production of L-Glutamic Acid
산업미생물학회지 1976년 4권 1호 p.31 ~ 34
鄭東孝,
소속 상세정보
鄭東孝 ( )
중앙대학교 농과대학 식품가공학과
KMID : 0366119760040010031
Abstract
1) At higher voltage, the metabolism of Brevibacterium flavum producing glutamic acid was inhibited, consumption of glucose and production of glutamic acid was decreased.
2) At the cathod culture, the production of glutamic acid was increased more than those at the anode culture and at the cathod-anode culture.
3) In case of biotin rich, the production of glutamic acid was affected by the charged electricity.
4) The charged electricity showed some effect on metabolism and physiology of microorganism.
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