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小兒腦脊髓液

Some Observations on the Normal Levels of Chloride, Protein and Sugar in the Cerebrospinal Fluid

소아과 1964년 5권 2호 p.69 ~ 72
소속 상세정보
張永泰/Chang Yung-Tae

Abstract


The contents of chloride, protein and sugar in the cerebrospinal fluid of 74 normal Korean children ranging in age from one month to fifteen years have been examined, and some observations were made on the changes in their contents as related to age, and also on the relation between chloride and protein contents in the cerebrospinal fluid of the same individual.
The mean levels of each component were : chloride, 713.0 f 37.02mg%, protein, 47.0 1 18.41mg%, and sugar, 52.8f 12.88mg,´o, respectively.
The chloride levels were found to show a tendency to increase as ages progress although the increases were not so highly significant statistically. In contrast, ,the levels of both protein and sugar showed the highly significant decreases as ages increase.
The disputed reciprocal relationships between chloride and protein contents in the cerebrospinal fluid were not proved.

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KoreaMed
KAMS