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小兒 腦脊髓液內 Protein 및 Sugar 含量의 病的動態

Sugar and Protein Contents in Cerebrospinal Fluid of Encephalitis japonica, Tuberculous, Meningitis and Suppurative Meningitis

소아과 1965년 8권 5호 p.15 ~ 18
방치원,
소속 상세정보
방치원 (  ) - 전남대학교 의과대학 소아과학교실

Abstract


The determination of sugar and protein contents has been made for the cerebrospinal fluid in such pathological conditions as tuberculous meningitis (29 cases), encephalitis japonica (35 cases) and suppurative meningitis (7 cases),
In encephalitis japonica, the sugar and protein contents were almost similar to the normal values.
In tuberculous meningitis and suppurative meningitis, the contents of sugar was markedly increased, while the protein contents was markedly decreased.
The results of statistical study seem significant in view of the fact that P value is under 0.001.

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KoreaMed
KAMS