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韓國醱酵食品中 Aflatoxin의 含有에 關한 硏究

Study on Aflatoxins in Korean Fermented Foodstuffs

예방의학회지 1969년 2권 1호 p.1 ~ 4
정용, 권숙표,
소속 상세정보
정용 ( Chung Yong ) - 연세대학교 의과대학 예방의학교실
권숙표 ( Kwon Sook-Pyo ) - 연세대학교 의과대학 예방의학교실

Abstract


35 samples of Korean fermented foodstuffs were tested to isolate and to identify for aflatoxins. Aflatoxin G, was detected in samples of soybean and Kanjang (Soybean sat´ ce), and aflatoxins G, & Gz in Meju (fermented soybean mass) and Dwenjang (fermented soybean paste).. In the culture media of Aspergillus flavus aflatoxins B,, Bz, Gl and G2 were also isolated and identified.

Aflatoxins were confirmed by the thin layer chromatography with methanol: chroroform (5 95v/v) developer and the ultra violet absorption spectrum.

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KCI
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