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보리쌀 세척에 의한 Vitamin B₁의 감실량에 관한 연구

Determine the loss of remained Vitamin B₁ the Barley when it was washed

이화약학회지 1968년 9권 0호 p.23 ~ 27
서정희, 최현숙,
소속 상세정보
서정희 (  ) - 이화여자대학교
최현숙 (  ) - 이화여자대학교

Abstract


In order to determine the loss of remained Vitamin Bl in the Barley when it was washed, the amount of Vitamin Bl was measured in Barley on the market and in the water in which Barley had been washed several times. Thiochrome Fluorescence method was employed for detecting of the amount of thiamine.
Nefluoro photometer was employed in the fluoroescence measurement, as the experiment result, amounts as small as 3.8/ of Vitamin B,, was remained in the Barley after washing it 5 times.

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