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마늘, 미역이 家兎血淸 Total Cholesterol 및 Triglyceride 含量에 미치는 影響

The Effects of the garlic and seaweed on the lipid metabolism

중앙의학 1968년 14권 5호 p.411 ~ 415
庾定鎬, 成樂應,
소속 상세정보
庾定鎬 (  ) - 서울대학교 醫科大學 生化學敎室
成樂應 (  ) - 서울대학교 醫科大學 生化學敎室

Abstract


Effects of the gallic and seaweed on lipid metabolism were evaluated by measuring cholesterol and triglyceride contents in the serum and liver of the rabbits given a standard diets containing 2% of each.
1) A decrease in serum total cholesterol level was noted in either group of animals given gallic or seaweed.
2) The serum triglyceride contents were lowered in both groups of animals, the lowering effect being more marked in seaweed-fed group.
3) The liver cholesterol and triglyceride contents were decreased in both groups
of animals given gallic and seaweed, particularly so in the triglycerides of seaweed-fed group.

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