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國民營養實態調査(1)

Nutrition Surveys(I)

최신의학 1968년 11권 9호 p.75 ~ 81
李容億, 李春淑,
소속 상세정보
李容億 (  ) - 明知大學 營養食品學科
李春淑 (  ) - 明知大學 營養食品學科

Abstract


Few nutrition surveys were reported in the past years. K.Y.Lee, R S. Chai, ICNND etc. reported the result obtained from the. national nutrition surveys ´in 1961, 1956, 1957 respectively.
Little is known, however, on ´the recent nutritional status- of the Korean rural population. This surveys, as the first year program, conducted for the randomly sampled 22 families 0150 individuals) of Jang . Am Myon, Bu yo Kun, Chung Nam province, a supposed typical Korean farming area, ,during the. period of;,-July: `22 to 27 (6 days). This survey included the food consumption, parasitological examination, and questionnaire. The methods of the survey followed mostly by those described in the Manual for Nutrition ,surveys., by the.
I aerdeparimental Committee on Nutrition for National Defense. The´following 6 .tables and 2´fig4res showing.-the results obtained in this survey. According to the results,` the people of the rural area should be reconsi dered on. several points for: their -slight shortage of calorie and protein ,intake are shown in the table as the result of the survey, and ´it may be indicated the need -of increased intake of them and the protein of better . quality. preponderance of -grains intake is one of the point to be improved upon.
Intakes of Vitamin A is´ not low and its source is mostly green vegetables. The very needed, :problem of all is to Wighten .the ignorant of nutrition.
74 percent of 95 families answered "be indifferent to" to the question No. 1. (Did you ever think and\ I´select the nutritive value of foods intake every day?)

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