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마늘, 고추 및 커피經口投與가 흰쥐 胃腸管 Enterochromaffin Cell에 미치는 영향

Effect of the Garlic, Cayenne and Coffee on the Enterochromaffin Cells in the Gastrointestinal by oral administration tract of Rats

최신의학 1968년 11권 10호 p.41 ~ 47
劉基善, 劉一晟,
소속 상세정보
劉基善 (  ) - 가톨릭大學 醫學部 解剖學敎室
劉一晟 (  ) - 가톨릭大學 醫學部 解剖學敎室

Abstract


The authors present here the following results showing the effect of a tolerable quantity of garlic, cayenne and coffee to the enterod romafTin cells in the gastro-intestinal mucosa of albino rats weighing under 200 g, as well as the histological figure on the above mentioned mucosa.
1. A slight epithelial desquamation and tissue edema were found in the gastric body and pyloric portion of, albino rats.
.2. The enterochromaffin cells decreased remarkably in number in cayenne-tested group and tended also to decrease in general in garlic or coffee-tested groups of albino rats

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