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한국산 사주에 관한 연구(제 2 보)

Studies on Korean Snake Wines(Part 2)

한국식품과학회지 1970년 2권 1호 p.93 ~ 95
최희자, 정순량,
소속 상세정보
최희자 (  ) - 충남대학교 농과대학
정순량 (  ) - 대전대학 과학연구소

Abstract


In this study, total cholesterol was determined in three kinds of Korean snake wine (50V% alcohol extracts of Salmo-Sa, Dok-Sa and Nung-Sa) by Zak´s method and was discussed as follows:
1. The snake wines extracted from snakes after winter sleeping were lower content of cholesterol than those extracted from snakes before winter sleeping.
2. The higher content of original snake´s lipid was, the higher content of cholesterol isolated into snake wines.

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