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고구마와 콩을 이용한 이유식품의 제조에 관한 연구

Preparation of Drum - dried Weaning Food Based on Sweet Potato and Soybean

한국식품과학회지 1970년 2권 2호 p.1 ~ 7
이서래,
소속 상세정보
이서래 (  ) - Seoul National University College of Agriculture Department of Food Technology

Abstract


1) A process was described for the preparation of drum-dried weaning food containing about 20% protein and based on a blend of sweet potato, full-fat soy flour, minerals, vitamins and methionine.
2) The protein efficiency ratio of this product was 2.63 as compared to 3.30 for the blend containing corn starch in place of sweet potato. This is attributed to the partial destruction of available lysine in the presence of sweet potato during the drum-drying process.
3) Overall nutritive value of the weaning food was comparable to milk food and control food based on corn starch and soy flour in terms of feed efficiency, body composition and protein retention.

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