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市販牛乳의 食品營養學的인 調査硏究

A Food and Nutritional Survey on Bottled Market Milk in Seoul City Area.

한국영양학회지 1968년 1권 2호 p.87 ~ 91
柳良子, 辛孝善,
소속 상세정보
柳良子 (  ) - 首都女子 師範大學 食品化學科
辛孝善 (  ) - 首都女子師範大學 大學院 家政學科

Abstract


Food and nutritional survey was made on two kinds of milk (one: 30 samples of bottled milk, the others: 30 samples of prepared milk.) which are bottled market cnw milk in Seoul city to examine the general ingredients, adulteration and degeneration. The results of survey indicated that the bottled milk delivered to home is relatively better than the prepared milk from the view point of food and nutrition. Moreover the quality of the prepared milk is poor because of adulteration through adding water or skim milk powder in order to increase quantity, consequently the prepared milk is under the nutritional standard. Howerver it indi. cated that some of the bottled milk are rather inferior from the view point of food and nutri tion, so certain measure is required. for improving the quality of bottled and prepared milk.
Most of the bottled milk and the prepared milk containing Coliform bacteria have a possiblity to harm the citizen´s health as a medium of infectious disease, such a fact is really serious problem from the view point of the national health, considering the general trend of milk consumption increase. It is urgent for us to take a scientific inspection on the sanitary ma. nagement and take a formidable measure in handling of milk.

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