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마늘이 마우스 肝組織의 脂質에 미치는 影響에 關한 硏究

A Study on Effect of Garlic on the Liver Lipids of Garlic on the Liver Lipids of the Mouse

한국영양학회지 1969년 2권 1호 p.19 ~ 27
金鉉禾, 金昇元,
소속 상세정보
金鉉禾 (  ) - 首都女子師範大學 大學院 家政學科敎室
金昇元 (  ) - 서울대학교 醫科大學 生化學敎室

Abstract


(1) Control values of the hepatic lipids of mouse analysed by means of thin-layer chromatography were as follows:
Total cholesterol 5.230.46 mg/ g
Free cholesterol 4.29.1.23 mg /g
Esteri5ed cholesterol 0. 940. 30 mg/g
Triglycerides 15.561.84 mg/g
Free fatty acids 1.260. 56 mg/g
Fhospholipids 29.846.11 mg/9
Total lipids 62.4412.13 mg/ /g

(3) The garlic administration brought significant elevations in the hepatic contents of free and esterified cholesterds, triglvicerides, free fatty acids, and phospholipids in the mouse, when it was injected in excess (2%, 1056 suspension) intraperitoneally.
3) The total hepatic lipids of mouse were increased in corelation with the amount of the garlic administered to the animals.
(4) A brief discussion was made on the results obtained.

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