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農, 漁, 火田部落民의 血淸蛋白組成 및 血淸 Tryptophan 含量과 營養攝取狀態와의 比較硏究

Study on the Comparison of Serum Protein Composition and Serum Trytophan Content of Farming-, Fishing- and Mountain Villagers with their Nutrient Intakes

한국영양학회지 1969년 2권 1호 p.51 ~ 54
李容億, 金在鳳, 辛正來,
소속 상세정보
李容億 (  ) - 明知大學 營養食品學科
金在鳳 (  ) - 서울特別市衛生試驗所
辛正來 (  ) - 서울特別市衛生試驗所

Abstract


Total amount of food and calory intakes of mountain villagers show higher level than those of farming and fishing villagers, however, total amount of protein intakes of mountain villagers was much less than that of other villagers.
Blood specific gravity, serum protein content and serum tryptophan content were low in inhabitants of mountainous area than those of other villagers, but in the serum protein fractions, the A/G ratio show higher value in inhabitants of mountainous area than those of other villagers.
It is interesting result that serum protein tryptophan content presented a significant positive correlation with that of serum gamma globulin and a significant negative correlation with that of serum albumin. And the data obtained in the present study could be established by the result of animal experiment (rat experiment) reported by Koyanagi et al.

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