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動物性蛋白 및 植物性蛋白이 Cholesterol 代謝에 미치는 影響

The Effect of Animal Protein and Vegetable Protein Diet on Cholesterol Metabolism of Rats

한국영양학회지 1969년 2권 4호 p.127 ~ 134
안재용,
소속 상세정보
안재용 (  ) - 서울대학교 의과대학 생화학교실

Abstract


Total and esterified cholesterol content was determined in the rat administered animal and vegetable-proteins for 16 weeks. The cholesterol biosynthetic activity of the liver was also measured in these rats by the acetate-C14 incorporation rate.
The results obtained were as follows.
D Serum total cholesterol content was increased by the administration of animal proteins and decreased" by that of vegetable proteins.
Q Liver cholesterol content was increased by animal proteins and decreased by that of vegetable proteins.
Q Cholesterol biosynthetic activity of the liver was increased by the animal proteins and decreased by the vegetable proteins.

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