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特殊地域의 營養攝取 狀態調査

Nutrition Survey for Special Groups

한국영양학회지 1969년 2권 4호 p.183 ~ 186
兪德子, 朴春子, 劉貞烈,
소속 상세정보
兪德子 (  ) - 德成女子大學校 營養學科
朴春子 (  ) - 德成女子大學校 營養學科
劉貞烈 (  ) - 德成女子大學校 營養學科

Abstract


Following the previous report (Part I: For Sea-divers and Hwa-Jeon-Min) authers. have conducted another nutrition survey for Buddhists (male and female) in a temple "Soo Duk Sa" locating in Chung-Nam province.
The following results were obtained:
1. Cereals, green vegetables and potatoes were staple foods for the Buddhists (male and female) and no any animal foods were eaten by them during the survey period.
2. Carbohydrate intake was very high and the calorie derived from it occupied approximately 80% of tatal calorie intaken.
3. All the nutrients except carotene, niacin and iron are low in their amounts of intake. Especially, protein and riboflavin intakes are low.
4. Buddhists are prohibited to eat animal foods. Therefore, nutrition education and guidance are needed for them to supplement the protein and some other problems.

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