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魚肉蛋白의 貯藏狀態別 Disc 電氣泳動 分劃像의 比較硏究

Comparative Studies on Dise Electrophoretic Analysis of Fish Muscle Proteins in Stock Patterns.

한국영양학회지 1970년 3권 2호 p.107 ~ 112
任仁順, 崔興敏, 韓良一,
소속 상세정보
任仁順 (  ) - 서울대학교 醫科大學 附屬病院
崔興敏 (  ) - 서울保健專門學校
韓良一 (  ) - 서울保健專門學校

Abstract


The authors carried out experiment based on Pseudociaena manchurica and Cololabis saira about what the fish muscle protein changed after being stocked. It resulted in the below and followed much improvement in medium of making polyacrylamide gel:
After salting the Pseudosciaena manchurica and Coloabis saira, there after refrigerating and freezing of order it could be concluded by di$c-electrophoresis that analystic pattern was most being in number by refrigerating at Pseudosciaena manchurica, the second by salting and freezing. As it were: refrigerating is most suitable for saving protein.

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