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韓國産穀類蛋白質의 아미노酸 組成比率에 關한 硏究

On The Amino Acid Compositions of The Korean Cereal Proteins

한국영양학회지 1970년 3권 2호 p.113 ~ 117
成樂應, 姜熙崙,
소속 상세정보
成樂應 (  ) - 서울대학교 醫科大學 生化學敎室
姜熙崙 (  ) - 가톨릭 醫科大學 解剖學敎室

Abstract


1) It was found that the polished rice is short of lysine, methionine, cystine, and tryptopban among the essential amino acids, and that it shows no significant variations with regard to its pattern of geographical region
2) Comparing in the contents of essential amino acids in the cereals, such as polished barley, wheat, great millet, and soy bean, the soy bean is found to be better than the polished rice, while the others to be either poorer or similar tbaa the polished rice.
3) The aminal experiments observed with the mixed diet revealed that the most ideal composition of the mixed diet is the one composed of 705vo polished rice, 2096 polished barley, and 10% soy bean.

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