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韓國人 母乳의 牛乳와 成分助成에 關한 比較硏究(Ⅱ)

Comparative Studies on the Composition of Korean Human and Cow´s Milk(Ⅱ)

한국영양학회지 1970년 3권 3호 p.137 ~ 140
고영수, 李慶子, 任元明,
소속 상세정보
고영수 (  ) - 梨花女子大學 藥學大學
李慶子 (  ) - 梨花女子大學 醫科大學
任元明 (  ) - 德成女子大學 家政學科

Abstract


The fatty acid compositions of cow´s and human milk fats of Korea were compared by Gas-Liquid Chromatography(GLC) and general chemical compositions of their milks were also analyzed.
Some similarities between human and cow´s milk fatty acids were found. Human milk contained little butyric, caproic and caprylic acid were rich in linoleic acid.
Cow´s milk contained short chain fatty acids. Methylesters of the fatty acids were prepared by methanolysis.

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