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D-Mannose 水溶液의 殺菌作用

Bactericidal action of D-mannose solution

현대의학 1968년 9권 4호 p.523 ~ 526
이덕진,
소속 상세정보
이덕진 (  ) - 전남대학교 의과대학 세균학교실

Abstract


Physiological saline, 1% amino acid and monosaccharide solutions were examined as to their suitability as a medium for the suspension of Salmonella typhi, Shigella flexneri and FEscherichia coli.
No significant difference among most of the solutions was noticed concering their bactericidal for preserving activity.
D-mannose solution was, however, exceptionally strong in its bactericidal action, compared with that of other solutions.
The mechanism involved in this particular action of D mannose was discussed.

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