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재래식 한국간장중의 유리당류 Free - Sugars in Ordinary Korean Soy - Sauce

한국농화학회지 1966년 7권 1호 p.35 ~ 37
장지현,
소속 상세정보
장지현 (  ) 
서울시립농과대학

Abstract


Ordinary Korean Soy-sauce samples obtained from several homes in Seoul area were analysed by paper partition chromatography method on the free-sugars. The following results were obtained.
1) Galactose, glucose, arabinose and xylose were detected in ordinary soy sauce.
2) The abundance of the found sugars : galactose, arabinose, nylose and glucose in the order.

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