재래식 한국간장중의 유리당류
Free - Sugars in Ordinary Korean Soy - Sauce
장지현,
소속 상세정보
장지현 ( )
서울시립농과대학
KMID : 0903519660070010035
Abstract
Ordinary Korean Soy-sauce samples obtained from several homes in Seoul area were analysed by paper partition chromatography method on the free-sugars. The following results were obtained.
1) Galactose, glucose, arabinose and xylose were detected in ordinary soy sauce.
2) The abundance of the found sugars : galactose, arabinose, nylose and glucose in the order.
키워드
원문 및 링크아웃 정보
등재저널 정보