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Analysis of physiochemical composition and antioxidant properties between hulls of the genetically modified glyphosate-tolerant soybean and northeast soybean

Food Science and Biotechnology 2021년 30권 4호 p.505 ~ 512
Qian Bingjun, Huang Lei, Zhao Jing, Zhu Juan,
소속 상세정보
 ( Qian Bingjun ) - Jiangsu Vocational College of Medicine Institute of Biomedical Technology Department of Preventive Medicine
 ( Huang Lei ) - Jiangsu Vocational College of Medicine Institute of Biomedical Technology Department of Preventive Medicine
 ( Zhao Jing ) - Jiangsu Vocational College of Medicine Institute of Biomedical Technology Department of Preventive Medicine
 ( Zhu Juan ) - Jiangsu Vocational College of Medicine Institute of Biomedical Technology Department of Preventive Medicine

Abstract


In this study, the physiochemical and antioxidant properties of the soybean hulls from the genetically modified glyphosate-tolerant soybeans (line 40-3-2) and local cultivar northeast soybeans were investigated. The levels of fat, total phenolic, total extractable pectin and soluble dietary fiber in northeast soybeans hulls were less than that in glyphosate-tolerant soybeans hulls, respectively. The antioxidant capacity of total phenolic, water soluble pectin, and soluble dietary fiber showed that DPPH free radical scavenging activities of glyphosate-tolerant soybeans hulls were 118.23, 57.34 and 197.22 μg AAE/g, which were 2.3, 1.2 and 9.4 times of northeast soybeans hulls, respectively (p?

키워드

Antioxidative property; Northeastern soybean; Physiochemical property; Genetically modified glyphosate-tolerant soybean

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