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The Effect of Agave tequilana Weber Inulin on Postprandial Ghrelin Concentration in Obese Patients

Journal of Medicinal Food 2017년 20권 2호 p.197 ~ 199
Contreras-Haro Betsabe, Robles-Cervantes Jose A., Gonzalez-Ortiz Manuel, Martinez-Abundis Esperanza, Espinel-Bermudez Claudia, Gallegos-Arreola Martha P., Morgado-Castillo Karina C.,
소속 상세정보
 ( Contreras-Haro Betsabe ) - Mexican Institute of Social Security West National Medical Center
 ( Robles-Cervantes Jose A. ) - Mexican Institute of Social Security West National Medical Center
 ( Gonzalez-Ortiz Manuel ) - University of Guadalajara Institute of Experimental and Clinical Therapeutics
 ( Martinez-Abundis Esperanza ) - University of Guadalajara Institute of Experimental and Clinical Therapeutics
 ( Espinel-Bermudez Claudia ) - Mexican Institute of Social Security West National Medical Center
 ( Gallegos-Arreola Martha P. ) - Mexican Institute of Social Security West National Medical Center
 ( Morgado-Castillo Karina C. ) - Mexican Institute of Social Security West National Medical Center

Abstract


This study was performed to investigate the effect of Agave tequilana Weber inulin on postprandial ghrelin levels in obese patients. A randomized, double-blind, cross-over design was performed. A total of 14 patients were allocated into two groups: one group received a drink that contained 500?mL lemon water, 24?g of A. tequilana Weber inulin, and 75?g glucose and the other group received a placebo drink with 500?mL lemon drink and 75?g of glucose. After a 7-day washout period, the groups were crossed. The primary outcome measure was postprandial ghrelin levels between minute 240 and minute 270. A. tequilana Weber inulin did not change postprandial ghrelin concentration in obese patients.

키워드

obesity; peptides; prebiotic

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