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Stevia rebaudiana Bertoni: A Natural Alternative for Treating Diseases Associated with Metabolic Syndrome

Journal of Medicinal Food 2017년 20권 10호 p.933 ~ 943
Carrera-Lanestosa Areli, Moguel-Ordonez Yolanda, Segura-Campos Maira,
소속 상세정보
 ( Carrera-Lanestosa Areli ) - Autonomous University of Yucatan Faculty of Chemical Engineering
 ( Moguel-Ordonez Yolanda ) - National Institute for Forest, Agronomic and Livestock Research
 ( Segura-Campos Maira ) - Autonomous University of Yucatan Faculty of Chemical Engineering

Abstract


Stevia rebaudiana (SR) is often used by the food industry due to its steviol glycoside content, which is a suitable calorie-free sweetener. Further, both in vitro and in vivo studies indicate that these glycosides and the extracts from SR have pharmacological and therapeutic properties, including antioxidant, antimicrobial, antihypertensive, antidiabetic, and anticancer. This work reviews the antiobesity, antihyperglycemic, antihypertensive, and antihyperlipidemic effects of the majority of glycosides and aqueous/alcoholic extracts from the leaves, flowers, and roots of the SR. These compounds can serve as a natural and alternative treatment for diseases that are associated with metabolic syndrome, thus contributing to health promotion.

키워드

diabetes; dyslipidemia; hypertension; metabolic syndrome; obesity; Stevia rebaudiana

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