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Portulaca oleracea L. Extract Enhances Glucose Uptake by Stimulating GLUT4 Translocation to the Plasma Membrane in 3T3-L1 Adipocytes

Journal of Medicinal Food 2018년 21권 5호 p.462 ~ 468
박재은, Lee Ji-Soo, 이현아, 한지숙,
소속 상세정보
박재은 ( Park Jae-Eun ) - Pusan National University Department of Food Science and Nutrition
 ( Lee Ji-Soo ) - Pusan National University Department of Food Science and Nutrition
이현아 ( Lee Hyun-Ah ) - Pusan National University Department of Food Science and Nutrition
한지숙 ( Han Ji-Sook ) - Pusan National University Department of Food Science and Nutrition

Abstract


This study investigated the effects of Portulaca oleracea L. extract on glucose uptake in 3T3-L1 adipocytes. P. oleracea extract (POE) markedly enhanced glucose uptake, which was caused by increased GLUT4 expression at the plasma membrane (PM) in 3T3-L1 adipocytes. This increase in PM-GLUT4 expression was associated with insulin receptor substrate-1 (IRS-1) phosphorylation, phosphatidylinositol 3-kinase (PI3K) activation, and Akt phosphorylation, and finally, enhanced intracellular glucose uptake. POE was not associated with protein kinase C (PKC)λ/ζ phosphorylation in the insulin signaling pathway, but did promote 5′-AMP-activated kinase (AMPK) phosphorylation. Increased glucose uptake through POE was inhibited through treating with the PI3K inhibitor or AMPK inhibitor in 3T3-L1 adipocytes. This result suggested that POE may enhance glucose uptake by stimulating GLUT4 translocation to the PM through activating the PI3K and AMPK pathway in 3T3-L1 adipocytes.

키워드

3T3-L1 adipocytes; glucose uptake; GLUT4 translocation; Portulaca oleracea

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